This is another cookbook I've had for ages but have barely made any of the recipes in it. I really like the layout--there aren't many photos, just a few color inserts, but the sheer amount of recipes makes up for it. This is definitely like a baking bible. I especially like that they list both volume and weight measurements for all recipes.
As with all my cookbook reviews, I'll update as I cook from this!Gingerbread Pancakes
-- 4 stars
These have really good flavor, but I found them a touch on the dry side. The batter was really thick, so if it's like that in the future I'll add a bit more buttermilk. Or just serve them with lots of butter on top. These would also be great with a sweet topping since they're more on the savory side (I wish I had some maple syrup!)